Some people believe that food in the Philippines doesn’t have any identity, and that there are no “local Filipino dishes”. They are wrong, or at the very least they are mistaken, because Filipino Food has been dubbed “the next big thing in the Culinary world”.
Colonised by Spain for 333 years, Filipino food draws influences from Spain as well as Asia, and locals know how to put their own spin on a dish. Pork lovers are in for a treat, as this meat is found in a variety of dishes, and people with a sweet tooth will also not be disappointed. Without any further ado, Moalboal Eco Lodge share our list of the must-try Filipino Food in Cebu, Philippines.
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