Moalboal is famous for snorkelling the breathtaking sardine run, and the adrenaline rush of canyoneering at Kawasan Falls. But if you are vegan or vegetarian, you may wonder what food options actually exist beyond seafood-heavy menus.

The good news? Moalboal has become one of the most vegan and vegetarian-friendly pockets of Cebu, with cafés, smoothie bowls and healthy restaurants increasingly catering to plant-based travellers.

Trying local flavours is one of the best ways to experience everyday life beyond the beaches. Whether you are searching for a good vegan meal, vegetarian-friendly restaurants or ways to explore Moalboal more sustainably, this practical guide shares where to eat, useful food phrases and tips to help you enjoy the best of Moalboal with a lighter footprint and a very happy stomach.

Some people say Filipino food has no identity, that there are no truly “local” dishes.

If you spend just a few days eating your way around Moalboal and Cebu, that idea falls apart rather quickly. Filipino food has been dubbed “the next big thing in the Culinary world”.

Filipino food draws influences from Spain shaped by over 300 years of Spanish influence alongside deep Asian roots, but locals have made every dish their own. It is practical, flavourful, and built around community. Food here is not just something you eat; it is something you share.

Pork lovers will feel right at home, and anyone with a sweet tooth will not be disappointed. But there are also plenty of options for vegetarians and vegans—if you know what to look for.

If you are planning a trip to Cebu, choosing the right place to stay in Moalboal can make it easier to explore local Filipino food, and it's one of the easiest ways to experience everyday life beyond the beaches and snorkelling spots. In this Filipino food Guide, Moalboal Eco Lodge share our list of the best Filipino Food in Moalboal, Cebu, based on what we know and personally love.

Bohol is one of the most well-known islands in the Philippines, and for good reason. Beyond the famous Chocolate Hills, the island offers waterfalls, white-sand beaches, quiet countryside, limestone caves, and a slower pace of travel that rewards those willing to explore beyond the highlights.

Bohol is deceptively large, and rushing through it risks missing what makes it truly special. A relaxed trip mixing nature, local food, and beaches can easily take a week — or longer if you prefer slow travel.

​We based ourselves in Panglao for four nights, using it as a comfortable hub with easy beach access, good food, and short travel times to many of Bohol’s most popular sights.

In this guide, Moalboal Eco Lodge shares practical tips for visiting Panglao and south Bohol, including the best time to visit, local travel advice, and 21 things to do. Use this guide to build a realistic, enjoyable Bohol itinerary, whether you’re on a short trip or a longer island stay.